Yoghurt

Packaged product Dairy and Eggs Cafe Sajjawal

Yoghurt contains 62 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 62 kcal.

Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Cafe Sajjawal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
2.9 gprotein
3.6 gcarbohydrates
4 gfat
62kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 4 g 5%
Saturated fat L 2.6 g 13%
Sodium L 17 mg 0.7%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 2.9 g 6%
Calcium L 70 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 23%Fat: 58%62kcal / 100 g
  • Protein 19%
  • Carbohydrates 23%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium17 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cafe Sajjawal
Barcode
0725765221452
Label serving
1 cup (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural yogurt with live flora Lipóti 62 3.2 g 2.8 g 4 g
Oatmilk protein plus vanilla cinnamon Bolthouse Farms 62 4 g 9.3 g 0.78 g
Skyr Icelandic Style Yogurt Plain President's Choice 62 11 g 4 g 0.2 g
Milk 十字牌 62 3.1 g 4.5 g 3.5 g
Organic protein yogurt glenisk 62 10 g 4.5 g 0 g
Organic Vitamin D Whole Milk Byrne Dairy Inc. 62 3.3 g 5 g 3.3 g
South Australian Full Cream Milk (1 Litre) Foodland 62 3.4 g 4.4 g 3.4 g
Full Cream Milk Coles 62 3.4 g 4.4 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 62 kcal. Serving, 1 cup, 100 g (100 g): about 62 kcal.

How much protein is in Yoghurt?

Yoghurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 1 cup, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725765221452. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.