yo yo Bear

Packaged product Other Foods BEAR

Yo yo Bear contains 265 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 53 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
2.5 gprotein
60 gcarbohydrates
2.5 gfat
53kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 7.9 mg 0.3%
Total carbohydrates L 60 g 22%
Dietary fiber L 11 g 39%
Total sugars L 48.5 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 4.7 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.018 mg1%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.068 mg1%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 5 µg1%
Vitamin B12 L 0 µg0%
Calcium L 5.7 mg0.4%
Iron L 0.072 mg0.4%
Magnesium L 5.5 mg1%
Phosphorus L 12.6 mg1%
Potassium L 105 mg2%
Zinc L 0.067 mg0.6%
Copper L 0.044 mg5%
Manganese L 0.038 mg2%
Selenium L 1.9 µg3%
Iodine L 0.33 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 88%Fat: 8%265kcal / 100 g
  • Protein 4%
  • Carbohydrates 88%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Copper5%Selenium3%Potassium2%Riboflavin (B2)2%Vitamin B62%Manganese2%Thiamin (B1)1%Pantothenic acid (B5)1%Magnesium1%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber11 gin the top quarter of other foods (median 1.8 g)
  • Sugars48.5 gin the top quarter of other foods (median 3.6 g)
  • Fat2.5 gbelow the median for other foods (median 6.1 g)
  • Saturated fat0.5 gbelow the median for other foods (median 2.1 g)
  • Sodium7.9 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
  • Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.003 g
Carotenoids (1)
Beta-carotene L40.7 µg
Other components (2)
Water L85.7 g
Alcohol L0 g

Product details

Brand
BEAR
Barcode
5060139436342
Label serving
1 portion (20 g)
Category
Other Foods

Ingredients

Apples (65.8%), pears (32.9%), strawberries (1.0%), black carrot extract (0.3%) Absolutely nothing else. per per portion 100g (20g) Energy 1170 kJ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yo yo Bear?

100 g of yo yo Bear has 265 kcal. Serving, 1 portion, 20 g (20 g): about 53 kcal.

How much protein is in yo yo Bear?

Yo yo Bear contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 20 g (20 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in yo yo Bear?

Yo yo Bear has 60 g of total carbohydrates per 100 g, including 11 g of fiber and 48.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yo yo Bear?

Yo yo Bear contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in yo yo Bear?

100 g contains 7.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060139436342. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.