Yellow Split Pea Tumeric Daal

Packaged product Beans and Legumes Re:Nourish

Yellow Split Pea Tumeric Daal contains 38 kcal per 100 g. A serving, 500.0 g (500 g) provides about 190 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Split Pea Tumeric Daal by Re:Nourish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1.8 gprotein
6.3 gcarbohydrates
0.7 gfat
190kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 2.1 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 65%Fat: 16%38kcal / 100 g
  • Protein 19%
  • Carbohydrates 65%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber1.9 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.7 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.32 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Re:Nourish
Barcode
0000364910052
Label serving
500.0 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Supersnap peas Marks & Spencer 38 0.01 g 4.8 g 0.2 g
Tenderstrem Broccoli And Beans Co-Op 38 3.2 g 3.2 g 0.5 g
Bio Soya Alpro 38 3 g 2.3 g 1.8 g
Carrots, Tenderstem Broccoli & Fine Beans Tesco 38 2 g 5.3 g 0.4 g
Yellow Flesh Peaches TESCO 38 1 g 9.3 g 0.1 g
Drinho Soya Drinho 38 1.8 g 4.9 g 1.2 g
Don Simon Peach Don Simon 38 0.3 g 9 g 0 g
Bte 1 / 2 Macedoine Legume Grand Jury Grand Jury 38 2.1 g 5.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Split Pea Tumeric Daal?

100 g of Yellow Split Pea Tumeric Daal has 38 kcal. Serving, 500.0 g (500 g): about 190 kcal.

How much protein is in Yellow Split Pea Tumeric Daal?

Yellow Split Pea Tumeric Daal contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 9 g in serving, 500.0 g (500 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Yellow Split Pea Tumeric Daal?

Yellow Split Pea Tumeric Daal has 6.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Split Pea Tumeric Daal?

Yellow Split Pea Tumeric Daal contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0000364910052. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.