Yellow Pea Pasta
Packaged product Beans and Legumes Farm Boy
Yellow Pea Pasta contains 353 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 300 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 23% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 2.4 g | |
| Protein L | 22.4 g | 45% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 4.1 mg | 23% |
| Potassium L | 706 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat2.4 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat0.47 gabove the median for beans and legumes (median 0.4 g)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912037578
- Label serving
- 1 cup (85 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clear Isolate Peach Mango Rule 1 | 353 | 78.4 g | 3.9 g | 0 g |
| Green Lentil Elbow Pasta Bentilia | 353 | 23.5 g | 63.5 g | 2.4 g |
| Green Split Peas Camellia Brand | 353 | 23.5 g | 64.7 g | 0.98 g |
| Clear Whey Isolate Peach Mango Rule One Proteins | 353 | 78.4 g | 3.9 g | 0 g |
| Yellow Pea Original Rotini Wellth Foods | 353 | 22.4 g | 61.2 g | 2.4 g |
| Yellow Pea Spinach Rotini Farm boy | 353 | 22.4 g | 62.4 g | 2.4 g |
| More than Pasta® Chickpea Pasta Pedon | 353 | 18.8 g | 55.3 g | 5.9 g |
| Ceci Biologica Pasta Natura | 353 | 15.3 g | 60 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Pea Pasta?
100 g of Yellow Pea Pasta has 353 kcal. Serving, 1 cup, 85 g (85 g): about 300 kcal.
Is Yellow Pea Pasta high in protein?
Yellow Pea Pasta contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 cup, 85 g (85 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Yellow Pea Pasta?
Yellow Pea Pasta has 61.2 g of total carbohydrates per 100 g, including 7.1 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Pea Pasta?
Yellow Pea Pasta contains 2.4 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
What vitamins and minerals does Yellow Pea Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912037578. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.