Yellow Mustard
Packaged product Spices, Herbs and Condiments American Kitchen
Yellow Mustard contains 71 kcal per 100 g. A serving, 1.0 portion, 17.0 g (17 g) provides about 12 kcal.
Roughly 57% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.6 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.29 g | 1% |
| Sodium L | 1,282 mg | 56% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.88 g | |
| Protein L | 3.5 g | 7% |
| Potassium L | 3.5 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 23%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber1.8 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.88 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat4.6 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.29 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium1,282 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Kitchen
- Barcode
- 0040232825668
- Label serving
- 1.0 portion (17.0 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American mustard Daily fresh | 71 | 2.9 g | 4.3 g | 4.6 g |
| Sel & Herbes de Provence Sainte Lucie | 71 | 2.9 g | 5.8 g | 1.8 g |
| Pumpkin Spice Latte Sheetz Coffee | 71 | 2.2 g | 12.6 g | 1.2 g |
| Punkin spice latte Moreno | 71 | 1.1 g | 12 g | 2 g |
| Ketchup blagi Gurman | 70 | 1.2 g | 16 g | 0.14 g |
| Preserved Mustard Stem Fishwell | 70 | 2 g | 6 g | 4 g |
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| Italian Chilli Ketchup Bippi | 70 | 1 g | 7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Mustard?
100 g of Yellow Mustard has 71 kcal. Serving, 1.0 portion, 17.0 g (17 g): about 12 kcal.
How much protein is in Yellow Mustard?
Yellow Mustard contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.6 g in serving, 1.0 portion, 17.0 g (17 g). About 19% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Yellow Mustard?
Yellow Mustard has 4.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Mustard?
Yellow Mustard contains 4.6 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).
How much sodium is in Yellow Mustard?
100 g contains 1,282 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232825668. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.