Yellow lump Sugar

Packaged product Sweets and Desserts Chen Chen

Yellow lump Sugar contains 400 kcal per 100 g. A serving, 0.125 bag, 50 g (50 g) provides about 200 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
0 gprotein
96 gcarbohydrates
0 gfat
200kcal in serving, 0.125 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 96 g 35%
Dietary fiber L 0 g 0%
Total sugars L 92 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 10 mg56%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%400kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars92 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chen Chen
Barcode
0020616991721
Label serving
0.125 bag (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat Protein Cereal Simply Honey Seven Sundays 400 12.5 g 62.5 g 12.5 g
Power Whey Complex Chocolate BioX 400 74.3 g 8.6 g 7.1 g
Party Cake Simple joys bakery 400 4 g 54 g 19 g
Chocolate chip soft-baked muffin bar Nature Valley 400 5.7 g 62.9 g 20 g
Complete Protein Chocolate Plantfusion 400 70 g 6.7 g 10 g
Biscuits avoine et raisins Peneriso 400 5.7 g 65.7 g 14.3 g
T&T Crisp waffle pastry T&T 400 6.7 g 77.3 g 10.7 g
Strawberry Pastry Crisps Special K 400 2 g 80 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow lump Sugar?

100 g of Yellow lump Sugar has 400 kcal. Serving, 0.125 bag, 50 g (50 g): about 200 kcal.

How much protein is in Yellow lump Sugar?

Yellow lump Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.125 bag, 50 g (50 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Yellow lump Sugar?

Yellow lump Sugar has 96 g of total carbohydrates per 100 g, including 0 g of fiber and 92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow lump Sugar?

Yellow lump Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow lump Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow lump Sugar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020616991721. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.