Yellow fin tuna slices
Packaged product Fish and Seafood Ocean Rise
Yellow fin tuna slices contains 171 kcal per 100 g.
Roughly 63% of its calories come from protein, with 34% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.94 g | 5% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 27.6 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 3%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.6 gin the top quarter of fish and seafood (median 17.1 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.2 gabove the median for fish and seafood (median 0.3 g)
- Fat6.6 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.94 gbelow the median for fish and seafood (median 1.5 g)
- Sodium356 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Rise
- Barcode
- 4088700061756
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dijon Horseradish Salmon Wegmans | 171 | 17.6 g | 0.59 g | 10 g |
| Sugo Salmone e Gamberi Gastronomia di Mare | 171 | 5.9 g | 4.2 g | 16.5 g |
| Rauchlachs - Saumon fumé - Salmone affumicato NORSKE coop | 171 | 20 g | 0 g | 13 g |
| Otoki Korean Style Rice Bowl with Teriyaki Tuna & Mayonnaise 참치마요 컵밥 Otoki | 170 | 4.1 g | 23.1 g | 6.9 g |
| Super Marina Plate - Albacore, Salmon, Shrimp, Tuna PRIVATE SELECTION by ZENSHI | 171 | 10.4 g | 24.5 g | 5.6 g |
| Mediterranean Fish Fillets Birds Eye | 171 | 12.7 g | 17.3 g | 5.5 g |
| spiced red tuna tataki shaker | 171 | 19.7 g | 12 g | 6 g |
| Pacific Salmon Pate West Coast Select | 170 | 19.1 g | 0 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow fin tuna slices?
100 g of Yellow fin tuna slices has 171 kcal.
Is Yellow fin tuna slices high in protein?
Yellow fin tuna slices contains 27.6 g of protein per 100 g (55% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Yellow fin tuna slices?
Yellow fin tuna slices has 1.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow fin tuna slices?
Yellow fin tuna slices contains 6.6 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).
How much sodium is in Yellow fin tuna slices?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700061756. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.