Yellow Curry Sauce

Packaged product Soups and Sauces Campbell's

Yellow Curry Sauce contains 100 kcal per 100 g. A serving, 1 serving, 60 ml (60 g) provides about 60 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
1.7 gprotein
11.7 gcarbohydrates
5 gfat
60kcal in serving, 1 serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5 g 6%
Saturated fat not reported
Cholesterol L 8.3 mg 3%
Sodium L 667 mg 29%
Total carbohydrates L 11.7 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 1.7 g 3%
Vitamin D L 0 µg0%
Iron L 0.33 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%100kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin D0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Fat5 gabove the median for soups and sauces (median 2.9 g)
  • Sodium667 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0051000295071
Label serving
1 Serving (60 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry Sauce?

100 g of Yellow Curry Sauce has 100 kcal. Serving, 1 serving, 60 ml (60 g): about 60 kcal.

How much protein is in Yellow Curry Sauce?

Yellow Curry Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 serving, 60 ml (60 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Yellow Curry Sauce?

Yellow Curry Sauce has 11.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry Sauce?

Yellow Curry Sauce contains 5 g of fat per 100 g.

How much sodium is in Yellow Curry Sauce?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000295071. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.