Yellow Cling Diced Peaches
Packaged product Beans and Legumes Wegmans
Yellow Cling Diced Peaches contains 53 kcal per 100 g. A serving, 113 g (113 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 11.5 g | |
| Protein L | 0.89 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.89 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber0.89 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars11.5 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890553534
- Label serving
- 113 g
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced Peaches, Water, White Grape Juice Concentrate, Lemon Juice Concentrate, Natural Flavor, Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced peaches Food Club | 53 | 0.89 g | 12.4 g | 0 g |
| Diced Pears Sysco | 53 | 0 g | 14.2 g | 0 g |
| Diced Peaches Winco | 53 | 0.89 g | 12.4 g | 0 g |
| Pears Baby Basics | 53 | 0 g | 13.3 g | 0 g |
| diced peaches Fareway | 53 | 0.89 g | 12.4 g | 0 g |
| Yellow Cling Peaches Giant Eagle | 53 | 0.89 g | 12.4 g | 0 g |
| Diced peaches Happy Belly | 53 | 0.89 g | 14.2 g | 0 g |
| Diced Peaches Del Monte | 53 | 0 g | 14.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cling Diced Peaches?
100 g of Yellow Cling Diced Peaches has 53 kcal. Serving, 113 g (113 g): about 60 kcal.
How much protein is in Yellow Cling Diced Peaches?
Yellow Cling Diced Peaches contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 113 g (113 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Yellow Cling Diced Peaches?
Yellow Cling Diced Peaches has 12.4 g of total carbohydrates per 100 g, including 0.89 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Cling Diced Peaches?
Yellow Cling Diced Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Yellow Cling Diced Peaches?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890553534. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.