Yellow Cake With Wipped Icing
Packaged product Sweets and Desserts Bakery Fresh
Yellow Cake With Wipped Icing contains 383 kcal per 100 g. A serving, 120 cake, 60 g (60 g) provides about 230 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 83,333% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 18.3 g | 24% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.3 g | |
| Added sugars L | 38.3 g | 77% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 16,667 µg | 83,333% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars38.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat18.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110186430
- Label serving
- 120 cake (60 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cake With Wipped Icing?
100 g of Yellow Cake With Wipped Icing has 383 kcal. Serving, 120 cake, 60 g (60 g): about 230 kcal.
How much protein is in Yellow Cake With Wipped Icing?
Yellow Cake With Wipped Icing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 120 cake, 60 g (60 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Yellow Cake With Wipped Icing?
Yellow Cake With Wipped Icing has 53.3 g of total carbohydrates per 100 g, including 0 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Cake With Wipped Icing?
Yellow Cake With Wipped Icing contains 18.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Yellow Cake With Wipped Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (83,333% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Cake With Wipped Icing?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110186430. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.