Yeast Protein - Dark Chocolate
Packaged product Sweets and Desserts Mille
Yeast Protein - Dark Chocolate contains 361 kcal per 100 g. A serving, 38 g (38 g) provides about 137 kcal.
Roughly 71% of its calories come from protein, with 18% from carbohydrates and 11% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 771 mg | 34% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 63.7 g | 127% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 18%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein63.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber8.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat4.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium771 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mille
- Barcode
- 8906131685326
- Label serving
- 38 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cookie Dough Core Fudge Bake House Creations | 360 | 5.2 g | 46.3 g | 18 g |
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| Advanced Protein Blend (Caramel Biscuit) Per4m | 361 | 60.6 g | 20.9 g | 3.3 g |
| Advanced Whey Protein Per4m Caramel Biscuit per4m | 361 | 60.6 g | 20.9 g | 3.3 g |
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| Advanced Protein Blend (Cookie Dough Flavour) Per4m | 361 | 60.6 g | 20.9 g | 3.3 g |
| Cookie Dough Advanced Protein Blend per4m | 361 | 60.6 g | 20.9 g | 3.3 g |
| Protein 100% Whey Isolate Vanilla Ice Cream Flavour Muscle Nation | 361 | 78.8 g | 6.1 g | 0.91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yeast Protein - Dark Chocolate?
100 g of Yeast Protein - Dark Chocolate has 361 kcal. Serving, 38 g (38 g): about 137 kcal.
Is Yeast Protein - Dark Chocolate high in protein?
Yeast Protein - Dark Chocolate contains 63.7 g of protein per 100 g (127% of the 50 g Daily Value), or 24.2 g in serving, 38 g (38 g). About 71% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Yeast Protein - Dark Chocolate?
Yeast Protein - Dark Chocolate has 16.3 g of total carbohydrates per 100 g, including 8.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yeast Protein - Dark Chocolate?
Yeast Protein - Dark Chocolate contains 4.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Yeast Protein - Dark Chocolate?
100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906131685326. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.