Yangnyeom Sauce
Packaged product Soups and Sauces Ottogi
Yangnyeom Sauce contains 257 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 77 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars40 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Sodium600 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045344775
- Label serving
- 1 portion (30 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce pour glaces et desserts Metro Chef | 257 | 0.2 g | 63 g | 0.1 g |
| Sundries Tomato And Pecorino Sauce Rana | 257 | 5.5 g | 6.1 g | 23 g |
| Bean Soup Mix Simply Go | 257 | 20 g | 62.9 g | 1.4 g |
| Sauce Basque Ederki | 257 | 1.1 g | 5.2 g | 26 g |
| Bisto Original Gravy Powder. Bisto | 257 | 2.1 g | 61.9 g | 0.1 g |
| Hugo sauce Suisse tradition Hugo Reitzel | 257 | 1.5 g | 3.5 g | 26 g |
| Soured Cream & Chive Dip Sainsburys | 257 | 2.7 g | 6.1 g | 24.5 g |
| White Cheddar Cheese Sauce Eastern Standard Provisions | 257 | 9.7 g | 16.8 g | 17.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yangnyeom Sauce?
100 g of Yangnyeom Sauce has 257 kcal. Serving, 1 portion, 30 g (30 g): about 77 kcal.
How much protein is in Yangnyeom Sauce?
Yangnyeom Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Yangnyeom Sauce?
Yangnyeom Sauce has 63.3 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yangnyeom Sauce?
Yangnyeom Sauce contains 0 g of fat per 100 g.
How much sodium is in Yangnyeom Sauce?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045344775. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.