yangnyeom chicken
Packaged product Poultry calzone kitchen
Yangnyeom chicken contains 345 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 518 kcal.
Roughly 54% of its calories come from fat, with 36% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 20.7 g | 26% |
| Saturated fat L | 2.1 g | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 31.3 g | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 10%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31.3 gin the top quarter of poultry (median 17.9 g)
- Sugars1.2 gabove the median for poultry (median 0.87 g)
- Fat20.7 gin the top quarter of poultry (median 4.3 g)
- Saturated fat2.1 gabove the median for poultry (median 1.2 g)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- calzone kitchen
- Barcode
- 5065018206115
- Label serving
- 1 portion (150 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PG Chicken Sund Tomato Spr PG | 345 | 14.5 g | 3.6 g | 30.9 g |
| Tgi fridays chicken wings Tgi Fridays | 345 | 16.7 g | 28.6 g | 17.9 g |
| Naked Chicken Katchu Prepkitchen | 345 | 30 g | 41 g | 5.6 g |
| Chicken Katsu Sainsbury's | 345 | 23 g | 22 g | 16.7 g |
| Chicken Stew Mix Frontier | 346 | 15.4 g | 69.2 g | 1.9 g |
| Air Fryer Seasoned Coating Mix Chicken Zatarain's | 346 | 7.7 g | 69.2 g | 3.9 g |
| Vietnamese Style Instant Rice Noodles Chicken Flavour Lian | 346 | 6.3 g | 72.2 g | 3.7 g |
| BBQ Chicken Wings Prep Kitchen | 345 | 25.7 g | 12.2 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yangnyeom chicken?
100 g of yangnyeom chicken has 345 kcal. Serving, 1 portion, 150 g (150 g): about 518 kcal.
Is yangnyeom chicken high in protein?
Yangnyeom chicken contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 47 g in serving, 1 portion, 150 g (150 g). About 36% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in yangnyeom chicken?
Yangnyeom chicken has 8.7 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yangnyeom chicken?
Yangnyeom chicken contains 20.7 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065018206115. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.