Wrigley's doublemint, gum

Packaged product Sweets and Desserts Wrigley's

Wrigley's doublemint, gum contains 370 kcal per 100 g. A serving, 1 stick, 2.7 g (2.7 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wrigley's doublemint, gum by Wrigley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
0 gprotein
74.1 gcarbohydrates
0 gfat
10kcal in serving, 1 stick, 2.7 g (2.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 74.1 g 27%
Dietary fiber not reported
Total sugars L 74.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%370kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars74.1 gin the top quarter of sweets and desserts (median 54.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 0 g0 g
Carbohydrates 74.1 g74.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 74.1 g74.1 g
Sodium 0 mg0 mg

Product details

Brand
Wrigley's
Barcode
0022000006875
Label serving
1 STICK (2.7 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, gum base, dextrose, corn syrup, natural and artificial flavors; less than 2% of: glycerol, aspartame, gum arabic, soy lecithin, acesulfame k, color (titanium dioxide), bht (to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrigley's doublemint, gum?

100 g of Wrigley's doublemint, gum has 370 kcal. Serving, 1 stick, 2.7 g (2.7 g): about 10 kcal.

How much protein is in Wrigley's doublemint, gum?

Wrigley's doublemint, gum contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 stick, 2.7 g (2.7 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).

How many carbs are in Wrigley's doublemint, gum?

Wrigley's doublemint, gum has 74.1 g of total carbohydrates per 100 g, including 74.1 g of sugars.

How much fat is in Wrigley's doublemint, gum?

Wrigley's doublemint, gum contains 0 g of fat per 100 g.

How much sodium is in Wrigley's doublemint, gum?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2522689. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0022000006875. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.