Wrap To-fu

Packaged product Other Foods Avril

Wrap To-fu contains 370 kcal per 100 g. A serving, 1 portion, 270 g (270 g) provides about 999 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 22% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
17 gprotein
56 gcarbohydrates
10 gfat
999kcal in serving, 1 portion, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 960 mg 42%
Total carbohydrates L 56 g 20%
Dietary fiber L 5 g 18%
Total sugars L 15 g
Protein L 17 g 34%
Calcium L 175 mg13%
Iron L 4 mg22%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 59%Fat: 24%370kcal / 100 g
  • Protein 18%
  • Carbohydrates 59%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium13%Potassium9%

Nutritional insights

  • Protein17 gin the top quarter of other foods (median 6.9 g)
  • Fiber5 gin the top quarter of other foods (median 1.8 g)
  • Sugars15 gabove the median for other foods (median 3.5 g)
  • Fat10 gabove the median for other foods (median 6.4 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium960 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avril
Barcode
0209201006990
Label serving
1 portion (270 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
evocarbs 2.0 HSN 370 0 g 92.5 g 0 g
Quiche Casino 370 11 g 29 g 23 g
Çiloğlu Ciloglu 370 2.4 g 84.8 g 2.4 g
Azarkane Ciloglu 370 2.4 g 84.8 g 2.4 g
Preparation pour fondant au chocolat noir intense ALSA Alsa 370 6 g 32 g 24 g
Le Brutal Napoleon 370 0 g 90 g 0.3 g
Biskvit Medela štrudla mešana Medela 370 5 g 70 g 8.5 g
Tostadas de maíz horneadas H-E-B 370 9 g 74 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap To-fu?

100 g of Wrap To-fu has 370 kcal. Serving, 1 portion, 270 g (270 g): about 999 kcal.

Is Wrap To-fu high in protein?

Wrap To-fu contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 45.9 g in serving, 1 portion, 270 g (270 g). About 18% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Wrap To-fu?

Wrap To-fu has 56 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap To-fu?

Wrap To-fu contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Wrap To-fu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wrap To-fu?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209201006990. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.