Wpi Protein Vanilla Ice Cream

Packaged product Sweets and Desserts Evolve

Wpi Protein Vanilla Ice Cream contains 400 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 120 kcal.

Roughly 86% of its calories come from protein, with 11% from carbohydrates and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
82 gprotein
10.3 gcarbohydrates
1.3 gfat
120kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.67 g 3%
Sodium L 193 mg 8%
Total carbohydrates L 10.3 g 4%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 82 g 164%
Potassium L 537 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 11%Fat: 3%400kcal / 100 g
  • Protein 86%
  • Carbohydrates 11%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%

Nutritional insights

  • Protein82 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars1.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat1.3 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.67 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium193 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evolve
Barcode
9340095000686
Label serving
1 serving (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Party Cake Simple joys bakery 400 4 g 54 g 19 g
multigrain rice cakes Schnucks 400 10 g 80 g 0 g
Complete Protein Chocolate Plantfusion 400 70 g 6.7 g 10 g
Oats & honey Simply Nature 400 7.3 g 65.5 g 14.5 g
Powdered sugar Simple Truth Organic 400 0 g 100 g 0 g
Power Whey Isolate Chocolate Peanut Butter BioX 400 85.7 g 5.7 g 2.9 g
Golden Gaytime Dreamy Hot Chocolate MacroMike 400 33 g 44 g 15 g
Real Honey Mustard Thumann's 400 0 g 20 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wpi Protein Vanilla Ice Cream?

100 g of Wpi Protein Vanilla Ice Cream has 400 kcal. Serving, 1 serving, 30 g (30 g): about 120 kcal.

Is Wpi Protein Vanilla Ice Cream high in protein?

Wpi Protein Vanilla Ice Cream contains 82 g of protein per 100 g (164% of the 50 g Daily Value), or 24.6 g in serving, 1 serving, 30 g (30 g). About 86% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Wpi Protein Vanilla Ice Cream?

Wpi Protein Vanilla Ice Cream has 10.3 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wpi Protein Vanilla Ice Cream?

Wpi Protein Vanilla Ice Cream contains 1.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Wpi Protein Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wpi Protein Vanilla Ice Cream?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9340095000686. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.