Woolworths Vanilla Flavoured Yoghurt

Packaged product Dairy and Eggs woolworths

Woolworths Vanilla Flavoured Yoghurt contains 86 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 19% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Woolworths Vanilla Flavoured Yoghurt by woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
4.1 gprotein
13.5 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.1 g 6%
Trans fat L 0.1 g
Sodium L 43 mg 2%
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars L 11.3 g
Protein L 4.1 g 8%
Calcium L 172 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 64%Fat: 17%86kcal / 100 g
  • Protein 19%
  • Carbohydrates 64%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%

Nutritional insights

  • Protein4.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars11.3 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
woolworths
Barcode
9300633631505
Quantity
1kg
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Woolworths Vanilla Flavoured Yoghurt?

100 g of Woolworths Vanilla Flavoured Yoghurt has 86 kcal.

How much protein is in Woolworths Vanilla Flavoured Yoghurt?

Woolworths Vanilla Flavoured Yoghurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Woolworths Vanilla Flavoured Yoghurt?

Woolworths Vanilla Flavoured Yoghurt has 13.5 g of total carbohydrates per 100 g, including 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Woolworths Vanilla Flavoured Yoghurt?

Woolworths Vanilla Flavoured Yoghurt contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Woolworths Vanilla Flavoured Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Woolworths Vanilla Flavoured Yoghurt?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633631505. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.