Women’s Protein grass-fed Whey

Packaged product Other Foods Elevate Organic

Women’s Protein grass-fed Whey contains 363 kcal per 100 g. A serving, 1 scoop, 30.3 g (30.3 g) provides about 110 kcal.

Roughly 77% of its calories come from protein, with 19% from carbohydrates and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 4,584% of the Daily Value for iron, 413% of the Daily Value for Vitamin D and 51% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
66 gprotein
16.5 gcarbohydrates
1.7 gfat
110kcal in serving, 1 scoop, 30.3 g (30.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Cholesterol L 116 mg 39%
Sodium L 56.1 mg 2%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.2 g
Added sugars L 0 g 0%
Protein L 66 g 132%
Vitamin D L 82.5 µg413%
Calcium L 660 mg51%
Iron L 825 mg4,584%
Magnesium L 56.1 mg13%
Phosphorus L 231 mg18%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 19%Fat: 4%363kcal / 100 g
  • Protein 77%
  • Carbohydrates 19%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4,584%Vitamin D413%Calcium51%Phosphorus18%Magnesium13%Potassium4%

Nutritional insights

  • Protein66 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars13.2 gabove the median for other foods (median 3.4 g)
  • Fat1.7 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium56.1 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elevate Organic
Barcode
0860014034053
Label serving
1 scoop (30.3 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Women’s Protein grass-fed Whey?

100 g of Women’s Protein grass-fed Whey has 363 kcal. Serving, 1 scoop, 30.3 g (30.3 g): about 110 kcal.

Is Women’s Protein grass-fed Whey high in protein?

Women’s Protein grass-fed Whey contains 66 g of protein per 100 g (132% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 30.3 g (30.3 g). About 77% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Women’s Protein grass-fed Whey?

Women’s Protein grass-fed Whey has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Women’s Protein grass-fed Whey?

Women’s Protein grass-fed Whey contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Women’s Protein grass-fed Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (4,584% DV), Vitamin D (413% DV), calcium (51% DV), phosphorus (18% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Women’s Protein grass-fed Whey?

100 g contains 56.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014034053. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.