Wintermelon Milk
Packaged product Dairy and Eggs Gogonuts
Wintermelon Milk contains 440 kcal per 100 g. A serving, 1 servings, 30 g (30 g) provides about 132 kcal.
Roughly 72% of its calories come from protein, with 21% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 69,583% of the Daily Value for Vitamin B12, 1,285% of the Daily Value for Riboflavin (B2) and 982% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Protein L | 76.7 g | 153% |
| Vitamin A L | 633 µg | 70% |
| Vitamin C L | 157 mg | 174% |
| Vitamin D L | 4.6 µg | 23% |
| Vitamin E L | 6.7 mg | 44% |
| Thiamin (B1) L | 10 mg | 833% |
| Riboflavin (B2) L | 16.7 mg | 1,285% |
| Vitamin B6 L | 16.7 mg | 982% |
| Folate (B9) L | 167 µg | 42% |
| Vitamin B12 L | 1,670 µg | 69,583% |
| Calcium L | 1,610 mg | 124% |
| Iron L | 20.7 mg | 115% |
| Magnesium L | 253 mg | 60% |
| Phosphorus L | 397 mg | 32% |
| Potassium L | 493 mg | 10% |
| Zinc L | 10 mg | 91% |
| Selenium L | 73.3 µg | 133% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 6%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 3.8 g)
- Fat10 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium140 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gogonuts
- Barcode
- 4710273811161
- Label serving
- 1 servings (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wintermelon Milk?
100 g of Wintermelon Milk has 440 kcal. Serving, 1 servings, 30 g (30 g): about 132 kcal.
Is Wintermelon Milk high in protein?
Wintermelon Milk contains 76.7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 1 servings, 30 g (30 g). About 72% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Wintermelon Milk?
Wintermelon Milk has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wintermelon Milk?
Wintermelon Milk contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Wintermelon Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69,583% DV), Riboflavin (B2) (1,285% DV), Vitamin B6 (982% DV), Thiamin (B1) (833% DV) and Vitamin C (174% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wintermelon Milk?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710273811161. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.