Winter Edition spiced pear

Packaged product Beans and Legumes Red bull

Winter Edition spiced pear contains 45 kcal per 100 g. A serving, 1 can, 355 ml (355 g) provides about 160 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 39% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Winter Edition spiced pear by Red bull, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0 gprotein
10.7 gcarbohydrates
0 gfat
160kcal in serving, 1 can, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 35.2 mg 2%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 10.7 g
Added sugars L 19 g 38%
Protein L 0 g 0%
Pantothenic acid (B5) L 2 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%45kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)39%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Sugars10.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Sodium35.2 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L32.1 mg

Product details

Brand
Red bull
Barcode
0629071001299
Label serving
1 can (355 ml)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carbonated water, sugars (sugar, glucose-fructose), citric acid, taurine, sodium citrate, caffeine, niacinamide, proudoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Winter Edition spiced pear?

100 g of Winter Edition spiced pear has 45 kcal. Serving, 1 can, 355 ml (355 g): about 160 kcal.

How much protein is in Winter Edition spiced pear?

Winter Edition spiced pear contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 355 ml (355 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Winter Edition spiced pear?

Winter Edition spiced pear has 10.7 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Winter Edition spiced pear?

Winter Edition spiced pear contains 0 g of fat per 100 g.

What vitamins and minerals does Winter Edition spiced pear contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Winter Edition spiced pear?

100 g contains 35.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0629071001299. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.