Wild Salmon Pie
Packaged product Sweets and Desserts Chef Enrique
Wild Salmon Pie contains 271 kcal per 100 g. A serving, 0.167 pie, 140 g (140 g) provides about 380 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.4 g | |
| Protein L | 9.3 g | 19% |
| Calcium L | 31.4 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat15 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium336 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Enrique
- Barcode
- 0848373000049
- Label serving
- 0.167 pie (140 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Salmon Pie?
100 g of Wild Salmon Pie has 271 kcal. Serving, 0.167 pie, 140 g (140 g): about 380 kcal.
How much protein is in Wild Salmon Pie?
Wild Salmon Pie contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 0.167 pie, 140 g (140 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Wild Salmon Pie?
Wild Salmon Pie has 26.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Salmon Pie?
Wild Salmon Pie contains 15 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Wild Salmon Pie?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0848373000049. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.