Wild salmon caviar
Packaged product Fish and Seafood Caviar
Wild salmon caviar contains 233 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 35 kcal.
Roughly 48% of its calories come from protein, with 40% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 17% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 2,067 mg | 90% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.7 g | 53% |
| Vitamin D L | 3.3 µg | 17% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 12%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat10 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium2,067 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caviar
- Barcode
- 0048313050206
- Label serving
- 1 portion (15 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Salmon Caviar Pacific Plaza Imports | 233 | 13.3 g | 13.3 g | 13.3 g |
| Wild Light Tuna Fillets In Organic Olive Oil Delizw Del Re | 233 | 27.5 g | 0 g | 14.2 g |
| Salmon teriyaki Wildly delicious | 233 | 3.3 g | 30 g | 10 g |
| Maple Bacon Seafood Stuffed Salmon Member’s Mark | 233 | 12.3 g | 12.3 g | 15 g |
| Spicy tuna Joe and the juce | 234 | 10.5 g | 22.5 g | 9 g |
| Salmon Fillet Ocean Sea | 233 | 18.6 g | 0 g | 17.6 g |
| Seafood Salad Nob Hill Trading Co | 233 | 3.3 g | 12.2 g | 18.9 g |
| Chinese Inspire Salmon Sizzlers Asda | 233 | 24 g | 1.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild salmon caviar?
100 g of Wild salmon caviar has 233 kcal. Serving, 1 portion, 15 g (15 g): about 35 kcal.
Is Wild salmon caviar high in protein?
Wild salmon caviar contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 1 portion, 15 g (15 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Wild salmon caviar?
Wild salmon caviar has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild salmon caviar?
Wild salmon caviar contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Wild salmon caviar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild salmon caviar?
100 g contains 2,067 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048313050206. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.