Wild Pink Salmon
Packaged product Fish and Seafood Ocean’s
Wild Pink Salmon contains 127 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 70 kcal.
Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 72.7 mg | 24% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.6 g | 47% |
| Calcium L | 318 mg | 24% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.6 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat4.5 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.91 gbelow the median for fish and seafood (median 1.5 g)
- Sodium327 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
| Omega-3 fatty acids L | 1.3 g |
Product details
- Brand
- Ocean’s
- Barcode
- 0065302006037
- Label serving
- 0.25 cup (55 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid white tuna Co-op Gold | 127 | 25.5 g | 0 g | 1.8 g |
| Wild Albacore Tuna Safe Catch | 127 | 25.5 g | 0 g | 3.6 g |
| Wild Pacific Pink Salmon Western Family | 127 | 23.6 g | 0 g | 3.6 g |
| Wild Tuna Every Single Tuna Mercury Tested SafeCatch Elite | 127 | 29.1 g | 0 g | 0.91 g |
| Wild Ahi Yellowfin Tuna Safe Catch | 127 | 30.9 g | 0 g | 0.91 g |
| Solid White Tuna Pantry Shelf | 127 | 30.9 g | 0 g | 0.55 g |
| Premium Lox Wild Sockeye Salmon Gitanyow Fisheries | 127 | 25.5 g | 0 g | 2.7 g |
| Fresh Imitation Crab Flakes Paramount (Ceman’s) | 127 | 7.3 g | 20 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pink Salmon?
100 g of Wild Pink Salmon has 127 kcal. Serving, 0.25 cup, 55 g (55 g): about 70 kcal.
Is Wild Pink Salmon high in protein?
Wild Pink Salmon contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 55 g (55 g). About 70% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Wild Pink Salmon?
Wild Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pink Salmon?
Wild Pink Salmon contains 4.5 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
What vitamins and minerals does Wild Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Pink Salmon?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065302006037. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.