Wild Pink Salmon
Packaged product Fish and Seafood Ocean's
Wild Pink Salmon contains 127 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 70 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (122 kcal per 100 g).
100 g provides 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 72.7 mg | 24% |
| Sodium L | 245 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.8 g | 44% |
| Choline L | 0 mg | 0% |
| Calcium L | 318 mg | 24% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.8 gabove the median for fish and seafood (median 21 g)
- Fat4.5 gabove the median for fish and seafood (median 3 g)
- Saturated fat1.8 gin the top quarter of fish and seafood (median 0.7 g)
- Sodium245 mgbelow the median for fish and seafood (median 440 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Ocean's
- Barcode
- 0065302000035
- Quantity
- 213 gr
- Label serving
- 1 serving (55 g)
- Category
- Wild salmons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild pink salmon, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sockeye Salmon, Wild Red Pacific Clover leaf | 127 | 20 g | 0 g | 5.5 g |
| Saumon sauvage Alaska Kritsen | 127 | 24 g | 0 g | 3.4 g |
| Saumon sauvage ALASKA La Vie Claire | 128 | 25 g | 0.2 g | 3 g |
| Saumon sauvage Migros | 129 | 25 g | 1.5 g | 2.5 g |
| Saumon rouge fu pacifique Petit Navire | 129 | 24 g | 0.5 g | 3.6 g |
| Smoked Salmon Wild H-E-B | 125 | 23.2 g | 0 g | 2.7 g |
| Saumon rouge sauvage Cora | 125 | 26 g | 0.5 g | 2.3 g |
| Poissons sauvages fumés SAVEUR DES OCÉANS | 130 | 23.9 g | 0.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pink Salmon?
100 g of Wild Pink Salmon has 127 kcal. Serving, 1 serving, 55 g (55 g): about 70 kcal.
Is Wild Pink Salmon high in protein?
Wild Pink Salmon contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 12 g in serving, 1 serving, 55 g (55 g). About 68% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 21 g).
How many carbs are in Wild Pink Salmon?
Wild Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pink Salmon?
Wild Pink Salmon contains 4.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Wild Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Pink Salmon?
100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065302000035. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.