Wild Pink Salmon
Packaged product Fish and Seafood Nixe
Wild Pink Salmon contains 116 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 116 kcal.
Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 7.7 mg | 0.3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.6 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.6 gabove the median for fish and seafood (median 20.1 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat3.3 gin the lowest quarter of fish and seafood (median 11.3 g)
- Saturated fat0.8 gin the lowest quarter of fish and seafood (median 1.9 g)
- Sodium7.7 mgin the lowest quarter of fish and seafood (median 457 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmón en Agua Tuny Gourmet | 116 | 27 g | 2 g | 0 g |
| salmon Cucumber | 116 | 20 g | 0 g | 4 g |
| Sockeye Wildlachs coop Feine Lebensmittel | 117 | 21 g | 0.5 g | 3.4 g |
| Trota salmonata affumicata L'inedito | 117 | 20 g | 0.3 g | 4 g |
| conserva de salmón con aceite Carlo forte | 117 | 19.3 g | 0 g | 4.4 g |
| Salmon Pacific | 115 | 19.5 g | 0 g | 4.4 g |
| Sockeye Wildlachs Clever | 115 | 23 g | 0.5 g | 2.6 g |
| Sockeye Wildlachs K-Favourites | 115 | 22 g | 0.7 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pink Salmon?
100 g of Wild Pink Salmon has 116 kcal. Serving, 1 portion, 100 g (100 g): about 116 kcal.
Is Wild Pink Salmon high in protein?
Wild Pink Salmon contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value), or 21.6 g in serving, 1 portion, 100 g (100 g). About 74% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20.1 g).
How many carbs are in Wild Pink Salmon?
Wild Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pink Salmon?
Wild Pink Salmon contains 3.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Wild Pink Salmon?
100 g contains 7.7 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619179530. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.