Wild Pacific Pink Salmon

Packaged product Fish and Seafood Nixe

Wild Pacific Pink Salmon contains 138 kcal per 100 g. A serving, 106 g (106 g) provides about 146 kcal.

Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wild Pacific Pink Salmon by Nixe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
23.6 gprotein
0 gcarbohydrates
4.8 gfat
146kcal in serving, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.9 g 5%
Sodium L 315 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.6 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Fat: 31%138kcal / 100 g
  • Protein 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.6 gin the top quarter of fish and seafood (median 20.1 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Fat4.8 gin the lowest quarter of fish and seafood (median 11.3 g)
  • Saturated fat0.9 gin the lowest quarter of fish and seafood (median 1.9 g)
  • Sodium315 mgbelow the median for fish and seafood (median 457 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nixe
Barcode
4056489901662
Label serving
106 g
Category
Salmons
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pink salmon Tesco 138 23.6 g 0 g 4.8 g
Pink Salmon The Fishmonger 138 23.6 g 0 g 4.8 g
Wild pacific pink salmon Morrisons 138 23.6 g 0 g 4.8 g
Pink Salmon Aldi 138 16.8 g 0 g 4.8 g
Lachsfiletportion mit Haut Aldi 139 20 g 0 g 14 g
Larsen Wildlachs LARSEN 139 14 g 1 g 8.7 g
Saumon et Aneth Philadelphia 139 7.3 g 5 g 9.7 g
Wild pacific Pink salmon Supervalu 139 24 g 0 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Pacific Pink Salmon?

100 g of Wild Pacific Pink Salmon has 138 kcal. Serving, 106 g (106 g): about 146 kcal.

Is Wild Pacific Pink Salmon high in protein?

Wild Pacific Pink Salmon contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 25 g in serving, 106 g (106 g). About 69% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20.1 g).

How many carbs are in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon contains 4.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Wild Pacific Pink Salmon?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489901662. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.