Wild Caught Alaskan Salmon
Packaged product Fish and Seafood AlDI
Wild Caught Alaskan Salmon contains 168 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 190 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
100 g provides 71% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 48.7 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 14.2 µg | 71% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 372 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of fish and seafood (median 17.1 g)
- Fat8.8 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat1.3 gbelow the median for fish and seafood (median 1.5 g)
- Sodium48.7 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AlDI
- Barcode
- 0202892312739
- Label serving
- 1 portion (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Seasoned With Mapple BBQ True North Seafood Company | 168 | 20.4 g | 2.7 g | 9.7 g |
| Smoky Peppercorn Pink Salmon AquaStar | 168 | 15 g | 2.7 g | 11.5 g |
| Wild Caught Alaskan Sockeye Salmon Also | 168 | 21.2 g | 0 g | 8.9 g |
| Wild Caught Alaskan Sockeye Salmon Aldi | 168 | 21.2 g | 0 g | 8.9 g |
| Sockeye Salmon Alaskan | 168 | 21.2 g | 0 g | 8.9 g |
| Wild Caught Sockeye Salmon Aldi | 168 | 21.2 g | 0 g | 8.9 g |
| Salmon Portions Waterfront Bistro | 168 | 21.2 g | 0 g | 8.9 g |
| Alaskan Sockeye Salmon (Wild Caught ALDI | 168 | 21.2 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Caught Alaskan Salmon?
100 g of Wild Caught Alaskan Salmon has 168 kcal. Serving, 1 portion, 113 g (113 g): about 190 kcal.
Is Wild Caught Alaskan Salmon high in protein?
Wild Caught Alaskan Salmon contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 1 portion, 113 g (113 g). About 52% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Wild Caught Alaskan Salmon?
Wild Caught Alaskan Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Caught Alaskan Salmon?
Wild Caught Alaskan Salmon contains 8.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Wild Caught Alaskan Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (71% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Caught Alaskan Salmon?
100 g contains 48.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202892312739. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.