Wild Caught Ahi Tuna
Packaged product Fish and Seafood Aldi
Wild Caught Ahi Tuna contains 106 kcal per 100 g. A serving, 1 piece, 113 g (113 g) provides about 120 kcal.
Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 39.8 mg | 13% |
| Sodium L | 44.2 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.9 g | 48% |
| Vitamin D L | 0.89 µg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 398 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.9 gin the top quarter of fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.44 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium44.2 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0200151106204
- Label serving
- 1 piece (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Gulf Shrimp Large Wild Gulf Shrimp | 106 | 20.4 g | 0.89 g | 1.8 g |
| Raw Peeled Shrimp Fremont Fish Market | 106 | 19.5 g | 0 g | 0 g |
| Ahi Tuna Members Mark | 106 | 24.8 g | 0 g | 0.89 g |
| raw shrimp tail off peeled & deveined Wegmans | 106 | 20.4 g | 0.89 g | 1.8 g |
| Key West Pink Shrimp Florida Premier | 106 | 20.4 g | 0.89 g | 1.8 g |
| Pink Salmon Zalo Fresh | 106 | 20.4 g | 4.4 g | 0.89 g |
| Wild Caught Gulf Shrimp Big Easy Foods | 106 | 20.4 g | 0.89 g | 1.8 g |
| Tuna Kabob SEA DELIGHT | 106 | 24.7 g | 0 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Caught Ahi Tuna?
100 g of Wild Caught Ahi Tuna has 106 kcal. Serving, 1 piece, 113 g (113 g): about 120 kcal.
Is Wild Caught Ahi Tuna high in protein?
Wild Caught Ahi Tuna contains 23.9 g of protein per 100 g (48% of the 50 g Daily Value), or 27 g in serving, 1 piece, 113 g (113 g). About 96% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Wild Caught Ahi Tuna?
Wild Caught Ahi Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Caught Ahi Tuna?
Wild Caught Ahi Tuna contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Wild Caught Ahi Tuna?
100 g contains 44.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200151106204. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.