Wild Caught Ahi Tuna

Packaged product Fish and Seafood Aldi

Wild Caught Ahi Tuna contains 115 kcal per 100 g. A serving, 1 container, 113.398 g (113 g) provides about 130 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

100 g provides 23% of the Daily Value for Vitamin D and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wild Caught Ahi Tuna by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
25.6 gprotein
0 gcarbohydrates
0.88 gfat
130kcal in serving, 1 container, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 44.1 mg 15%
Sodium L 132 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25.6 g 51%
Vitamin D L 4.5 µg23%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 476 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%115kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D23%Potassium10%Calcium0%Iron0%

Nutritional insights

  • Protein25.6 gin the top quarter of fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0.88 gin the lowest quarter of fish and seafood (median 7.2 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium132 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0200113406298
Label serving
1 Container (113.398 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught Ahi Tuna?

100 g of Wild Caught Ahi Tuna has 115 kcal. Serving, 1 container, 113.398 g (113 g): about 130 kcal.

Is Wild Caught Ahi Tuna high in protein?

Wild Caught Ahi Tuna contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 29 g in serving, 1 container, 113.398 g (113 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).

How many carbs are in Wild Caught Ahi Tuna?

Wild Caught Ahi Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Caught Ahi Tuna?

Wild Caught Ahi Tuna contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wild Caught Ahi Tuna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (23% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild Caught Ahi Tuna?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200113406298. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.