Wild Blue Yonder Jam

Packaged product Fruits M & P Plastics Inc.

Wild Blue Yonder Jam contains 207 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 29 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

207kcal per 100 g
0.39 gprotein
52.9 gcarbohydrates
0 gfat
29kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 52.9 g 19%
Dietary fiber L 1.1 g 4%
Total sugars L 48.6 g
Protein L 0.39 g 0.8%
Vitamin C L 4.3 mg5%
Vitamin K L 5.7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 99%207kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Vitamin K5%

Nutritional insights

  • Protein0.39 gin the top quarter of fruits (median 0 g)
  • Fiber1.1 gabove the median for fruits (median 0 g)
  • Sugars48.6 gbelow the median for fruits (median 50 g)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal207 kcal
Protein 0.39 g0.39 g
Carbohydrates 52.9 g52.9 g
Fat 0 g0 g
Fiber 1.1 g1.1 g
Sugars 48.6 g48.6 g
Sodium n/an/a

Product details

Brand
M & P Plastics Inc.
Barcode
0610696266477
Label serving
0.5 ONZ (14 g)
Category
Fruit and vegetable preserves
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Michigan wild blueberries, sugar, natural fruit pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Blue Yonder Jam?

100 g of Wild Blue Yonder Jam has 207 kcal. Serving, 0.5 onz, 14 g (14 g): about 29 kcal.

How much protein is in Wild Blue Yonder Jam?

Wild Blue Yonder Jam contains 0.39 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.055 g in serving, 0.5 onz, 14 g (14 g). About 0.7% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).

How many carbs are in Wild Blue Yonder Jam?

Wild Blue Yonder Jam has 52.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 48.6 g of sugars.

How much fat is in Wild Blue Yonder Jam?

Wild Blue Yonder Jam contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888808. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0610696266477. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.