Wild Argentina Shrimp
Packaged product Fish and Seafood Unomundo
Wild Argentina Shrimp contains 88 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 100 kcal.
Roughly 74% of its calories come from protein, with 22% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.5 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.089 g | 0.4% |
| Trans fat L | 0.089 g | |
| Cholesterol L | 88.5 mg | 29% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.8 g | 34% |
| Calcium L | 79.6 mg | 6% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 4%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat2.2 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.089 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium283 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unomundo
- Barcode
- 0628242990509
- Label serving
- 1 portion (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Shrimp Peeled Deveined & Tail-Off Aldi | 88 | 19.5 g | 0 g | 0.89 g |
| Skipjack Wild Tuna 365 | 88 | 21.2 g | 0.89 g | 0.44 g |
| Chunk Tuna H-E-B | 88 | 20.4 g | 0 g | 0.44 g |
| Easy Peel Raw Shrimp North Coast | 88 | 19.5 g | 0 g | 0.89 g |
| Wild Argentinian Shrimp Unamundo | 88 | 16.8 g | 0.89 g | 2.2 g |
| raw shrimp Panamei | 88 | 20.4 g | 0 g | 0.89 g |
| Skipjack Wild Tuna 365 | 88 | 21.2 g | 0.89 g | 0.44 g |
| Raw Shrimp Peeled Deveined & Tail Off 26-30 Aldi | 88 | 19.5 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Argentina Shrimp?
100 g of Wild Argentina Shrimp has 88 kcal. Serving, 1 portion, 113 g (113 g): about 100 kcal.
Is Wild Argentina Shrimp high in protein?
Wild Argentina Shrimp contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 74% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Wild Argentina Shrimp?
Wild Argentina Shrimp has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Argentina Shrimp?
Wild Argentina Shrimp contains 2.2 g of fat per 100 g, of which 0.089 g is saturated (0.4% of the Daily Value).
How much sodium is in Wild Argentina Shrimp?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628242990509. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.