Wilcox, organic hard-cooked eggs

Packaged product Dairy and Eggs Wilcox

Wilcox, organic hard-cooked eggs contains 154 kcal per 100 g. A serving, 1 egg about, 50 g (50 g) provides about 77 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,192 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

154kcal per 100 g
12 gprotein
2 gcarbohydrates
10 gfat
77kcal in serving, 1 egg about, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 10 g 13%
Saturated fat L 4 g 20%
Cholesterol L 424 mg 141%
Sodium L 124 mg 5%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 12 g 24%
Vitamin A L 180 µg20%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%154kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Iron6%Calcium3%Vitamin C0%

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 12.1 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 0 g)
  • Fat10 gin the top quarter of dairy and eggs (median 9.5 g)
  • Saturated fat4 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal154 kcal
Protein 12 g12 g
Carbohydrates 2 g2 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 124 mg124 mg

Product details

Brand
Wilcox
Barcode
0074483990103
Label serving
1 EGG ABOUT (50 g)
Category
Eggs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Organic hard cooked eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Wilcox, Family Farms, Hard Cooked Peeled Eggs Wilcox Family Farms 154 12 g 2 g 10 g
Spinach & Bell Pepper Egg Bites Three Bridges 154 11.5 g 4.6 g 12.3 g
Hard Boiled Eggs Costco 155 13.6 g 0 g 9.1 g
Organic Hard-Boiled Eggs Kirkland 155 13.6 g 0 g 9.1 g
10 frische Eier aus Bodenhaltung Hofland 153 13 g 0.6 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wilcox, organic hard-cooked eggs?

100 g of Wilcox, organic hard-cooked eggs has 154 kcal. Serving, 1 egg about, 50 g (50 g): about 77 kcal.

Is Wilcox, organic hard-cooked eggs high in protein?

Wilcox, organic hard-cooked eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg about, 50 g (50 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.1 g).

How many carbs are in Wilcox, organic hard-cooked eggs?

Wilcox, organic hard-cooked eggs has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Wilcox, organic hard-cooked eggs?

Wilcox, organic hard-cooked eggs contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Wilcox, organic hard-cooked eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wilcox, organic hard-cooked eggs?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015732. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0074483990103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.