Whole Strawberries
Packaged product Fruits Wild Fork
Whole Strawberries contains 36 kcal per 100 g. A serving, 10 pieces, 140 g (140 g) provides about 50 kcal.
Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 46% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.7 kcal | |
| Total fat L | 0.14 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.3 g | |
| Protein L | 0.71 g | 1% |
| Vitamin C L | 41.4 mg | 46% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gabove the median for fruits (median 0.71 g)
- Fiber1.4 gbelow the median for fruits (median 1.5 g)
- Sugars4.3 gin the lowest quarter of fruits (median 11.9 g)
- Fat0.14 gabove the median for fruits (median 0.12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
- Sodium2.1 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Strawberries Frozen Great Value | 36 | 0.71 g | 9.3 g | 0 g |
| Whole Strawberries (individually quick frozen) Farm Boy | 36 | 0.71 g | 9.3 g | 0.14 g |
| Strawberries SEASON'S CHOICE | 36 | 0.71 g | 9.3 g | 0 g |
| Sliced Strawberries Private Selection | 36 | 0.71 g | 9.3 g | 0 g |
| Strawberries compliments | 36 | 0.71 g | 9.3 g | 0 g |
| Whole Strawberries Western Family | 36 | 0.71 g | 9.3 g | 0 g |
| Whole Strawberries IQF Below Zero | 36 | 0 g | 9.3 g | 0.14 g |
| Whole Strawberries Longo's | 36 | 0.71 g | 9.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Strawberries?
100 g of Whole Strawberries has 36 kcal. Serving, 10 pieces, 140 g (140 g): about 50 kcal.
How much protein is in Whole Strawberries?
Whole Strawberries contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 10 pieces, 140 g (140 g). About 7% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Whole Strawberries?
Whole Strawberries has 9.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Strawberries?
Whole Strawberries contains 0.14 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whole Strawberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Strawberries?
100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002040060. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.