Whole purple plums
Packaged product Fruits Always Save
Whole purple plums contains 93 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 22.1 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Fiber0.7 gbelow the median for fruits (median 1.5 g)
- Sugars22.1 gabove the median for fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
- Sodium18 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92.9 kcal | 93 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23.6 g | 23.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0.71 g | 0.7 g |
| Sugars | 22.1 g | 22.1 g |
| Sodium | n/a | 18 mg |
Product details
- Brand
- Always Save
- Barcode
- 0070038660682
- Quantity
- 15 oz
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yaourt sucré, aux fruits Panier recette classique | 93 | 3.2 g | 13.1 g | 2.6 g |
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| panade de fruits multifruits Hero baby | 93 | 1.2 g | 17 g | 1.9 g |
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| Yaourts aux fruits mixés Rochambeau | 93 | 3.4 g | 13.6 g | 2.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole purple plums?
100 g of Whole purple plums has 93 kcal.
How much protein is in Whole purple plums?
Whole purple plums contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).
How many carbs are in Whole purple plums?
Whole purple plums has 23.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 22.1 g of sugars.
How much fat is in Whole purple plums?
Whole purple plums contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Whole purple plums?
100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460348. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070038660682. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.