Whole pitted cherries

Packaged product Fruits Target Stores

Whole pitted cherries contains 64 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (59 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
0.71 gprotein
15.7 gcarbohydrates
0 gfat
90kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 2.1 g 8%
Total sugars L 12.9 g
Protein L 0.71 g 1%
Vitamin A L 13 µg1%
Vitamin C L 6.9 mg8%
Calcium L 14 mg1%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%64kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Vitamin A1%Iron1%Calcium1%

Nutritional insights

  • Sugars12.9 gabove the median for fruits (median 10 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0.71 g0.71 g
Carbohydrates 15.7 g15.7 g
Fat 0 g0 g
Fiber 2.1 g2.1 g
Sugars 12.9 g12.9 g
Sodium 0 mg0 mg

Product details

Brand
Target Stores
Barcode
0085239142615
Label serving
1 cup (140 g)
Category
fruits-based-foods
Nutri-Score
C as computed by Open Food Facts

Ingredients

Dark sweet pitted cherries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pitted dark sweet cherries Dole 64 1.4 g 15.7 g 0 g
Organic Mango Chunks O Organics 64 0.71 g 15 g 0 g
Organic Mango Chunks Simply Balanced 64 0.71 g 17.1 g 0 g
Purea di mela e frutti tropicali Le Fruttine 64 0.7 g 13 g 0 g
Polpa pera Almaverde Bio 64 0.5 g 14 g 0.2 g
Strawberry banana sliced strawberries, sliced bananas mix Welch's Concord 64 0.71 g 15 g 0 g
Mango Chunks Meijer 64 0.71 g 17.1 g 0 g
Organic Mango Chunk Meijer 64 0.71 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole pitted cherries?

100 g of Whole pitted cherries has 64 kcal. Serving, 1 cup, 140 g (140 g): about 90 kcal.

How much protein is in Whole pitted cherries?

Whole pitted cherries contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 1 cup, 140 g (140 g). About 4% of its calories come from protein.

How many carbs are in Whole pitted cherries?

Whole pitted cherries has 15.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 12.9 g of sugars.

How much fat is in Whole pitted cherries?

Whole pitted cherries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole pitted cherries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635559. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239142615. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.