Whole Mylk
Packaged product Beverages Myracle Kitchen
Whole Mylk contains 40 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (42 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.8 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 0.4 g | 0.8% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.4 gin the lowest quarter of beverages (median 0.8 g)
- Sugars2.8 gbelow the median for beverages (median 2.9 g)
- Fat2.4 gin the top quarter of beverages (median 1.6 g)
- Saturated fat1.4 gin the top quarter of beverages (median 0.21 g)
- Sodium0 mgin the lowest quarter of beverages (median 46 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Myracle Kitchen
- Barcode
- 0860008871107
- Quantity
- 946 mL
- Label serving
- 250 mL
- Category
- Plant-based milk alternatives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut cream, Sugars (brown rice syrup), Cashews, Sunflower seed extract, Calcium carbonate, Hemp protein, Sea salt, Nutritional yeast, Gluten free oats.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oat-Coconut-Soy Nextmilk Fortified Beverage, Whole Silk | 40 | 0.4 g | 2.8 g | 3.2 g |
| Pumpkin Spice Haferdrink dmBio | 40 | 0.6 g | 6 g | 1.4 g |
| Erbsen Barista enerBio | 40 | 1.4 g | 2.7 g | 2.4 g |
| Amande Matcha LA MANDORLE | 40 | 1.5 g | 0.6 g | 3.4 g |
| Oat Milk Original Naturalia | 40 | 0.8 g | 6.4 g | 1.6 g |
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| Plant-based barista made from peas Sproud | 40 | 2 g | 1.9 g | 3 g |
| Gourmand & Végétal Orange Banane Fraise Andros | 40 | 0.5 g | 7.7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Mylk?
100 ml of Whole Mylk has 40 kcal. Serving, 250 ml (250 ml): about 100 kcal.
How much protein is in Whole Mylk?
Whole Mylk contains 0.4 g of protein per 100 ml (0.8% of the 50 g Daily Value), or 1 g in serving, 250 ml (250 ml). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.8 g).
How many carbs are in Whole Mylk?
Whole Mylk has 4.4 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Mylk?
Whole Mylk contains 2.4 g of fat per 100 ml, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Whole Mylk?
100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008871107. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.