Whole milk

Packaged product Dairy and Eggs Tesco

Whole milk contains 64 kcal per 100 g.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 944 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole milk by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.4 gprotein
4.7 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.4 g 12%
Sodium L 0 mg 0%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 29%Fat: 49%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the top quarter of dairy and eggs (median 3.2 g)
  • Fat3.5 gabove the median for dairy and eggs (median 1.8 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.1 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753748746
Category
Cow milks
Packaging
en:container
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Full fat milk Wexford Creamery 64 3.4 g 4.7 g 3.5 g
Llet Fresca Sencera Letona 64 3.2 g 4.7 g 3.6 g
Latte Intero Latte Maremma 64 3.2 g 4.8 g 3.6 g
Milch | Lait | Latte Coop 64 3.2 g 4.9 g 3.5 g
Lait frais de Normandie Franprix 64 3.3 g 4.6 g 3.6 g
Cowhead Pure Milk Cowhead 64 3.2 g 5 g 3.6 g
Cowhead Pure Milk Cowhead 64 3.2 g 5 g 3.6 g
Lait entier Supralac 64 3.2 g 4.7 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk?

100 g of Whole milk has 64 kcal.

How much protein is in Whole milk?

Whole milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).

How many carbs are in Whole milk?

Whole milk has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole milk?

Whole milk contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Whole milk?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753748746. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.