Whole Milk Pasteurised
Packaged product Dairy and Eggs Northern Dairy
Whole Milk Pasteurised contains 67 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 67 kcal.
Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.9 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.4 g | 7% |
| Calcium L | 119 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 28%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat3.9 gin the top quarter of dairy and eggs (median 3.6 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Northern Dairy
- Barcode
- 5011713002002
- Label serving
- 1 portion (100 ml)
- Category
- Whole milks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait entier frais de la gruyère Milco | 67 | 3.2 g | 4.9 g | 3.9 g |
| Latte Fresco Trentino Intero Latte Trento | 67 | 3.4 g | 4.8 g | 3.8 g |
| Latte fresco Trentino intero Latte Trento | 67 | 3.4 g | 4.8 g | 3.8 g |
| Organic Milk Straus | 67 | 3.8 g | 4.6 g | 3.8 g |
| Frische Vollmilch Edeka | 67 | 3.3 g | 4.8 g | 3.8 g |
| Seeländer Vollmilch Coop naturaplan bio | 67 | 3.2 g | 4.9 g | 3.9 g |
| Heumilch, Frische Vollmilch Naturi | 67 | 3.2 g | 4.8 g | 3.8 g |
| H-Vollmilch laktosefrei Edeka | 67 | 3.3 g | 4.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk Pasteurised?
100 g of Whole Milk Pasteurised has 67 kcal. Serving, 1 portion, 100 ml (100 g): about 67 kcal.
How much protein is in Whole Milk Pasteurised?
Whole Milk Pasteurised contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 100 ml (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Whole Milk Pasteurised?
Whole Milk Pasteurised has 4.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Milk Pasteurised?
Whole Milk Pasteurised contains 3.9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011713002002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.