Whole milk

Packaged product Dairy and Eggs Aberdoyle

Whole milk contains 66 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 66 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole milk by Aberdoyle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3.5 gprotein
4.7 gcarbohydrates
3.7 gfat
66kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.4 g 12%
Sodium L 0.11 mg 0%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3.5 g 7%
Calcium L 124 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 28%Fat: 50%66kcal / 100 g
  • Protein 21%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3.7 gin the top quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2.4 gabove the median for dairy and eggs (median 2.3 g)
  • Sodium0.11 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aberdoyle
Barcode
4056489755562
Quantity
2.272 L
Label serving
1 portion (100 ml)
Category
Whole milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Organic Voll Milch 3.9% Fett Milbona 66 3.2 g 4.8 g 3.9 g
Latte intero Giglio 66 3.4 g 4.9 g 3.6 g
Frische Weidemilch Unsere Heimat 66 3.4 g 4.8 g 3.6 g
Lactosefrei haltbare Vollmilch Schwarzwaldmilch 66 3.4 g 4.8 g 3.6 g
Organic Whole Milk Riverford 66 3.3 g 4.5 g 3.9 g
Scottish fresh whole milk Sainsbury's 66 3.5 g 4.7 g 3.7 g
Frische Vollmilch Milsani 66 3.4 g 4.8 g 3.6 g
Volle melk - lait entier AH basic Albert Heijn 66 3.5 g 5 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk?

100 g of Whole milk has 66 kcal. Serving, 1 portion, 100 ml (100 g): about 66 kcal.

How much protein is in Whole milk?

Whole milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 100 ml (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Whole milk?

Whole milk has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole milk?

Whole milk contains 3.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Whole milk?

100 g contains 0.11 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489755562. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.