Whole Kernel Sweetcorn In Brine
Packaged product Sweets and Desserts Koo
Whole Kernel Sweetcorn In Brine contains 48 kcal per 100 g. A serving, 80 g (80 g) provides about 38 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47.8 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 1.3 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.25 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium163 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koo
- Barcode
- 6001024386655
- Label serving
- 80 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Milk Sweetened Hing's | 48 | 3.6 g | 4.9 g | 1.5 g |
| Chicken & Sweetcorn Heinz Classic | 48 | 1.9 g | 7.2 g | 1.1 g |
| Banana-Based Frozen Dessert - Strawberry Sunshine Nana | 48 | 0.53 g | 10.1 g | 0.8 g |
| Sweet Green Blend HEB Organics | 48 | 0.56 g | 12.1 g | 0.28 g |
| Pure Cane Sugar Sangria HEB | 48 | 0 g | 12.1 g | 0 g |
| Honey crisp apple sparkling cider Market District | 48 | 0 g | 12.1 g | 0 g |
| Grown Good Golden Sweet Whole Kernel Corn Del Monte Quality | 48 | 0.8 g | 10.4 g | 0.8 g |
| sweet peas Market Basket | 48 | 2.4 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Kernel Sweetcorn In Brine?
100 g of Whole Kernel Sweetcorn In Brine has 48 kcal. Serving, 80 g (80 g): about 38 kcal.
How much protein is in Whole Kernel Sweetcorn In Brine?
Whole Kernel Sweetcorn In Brine contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.1 g in serving, 80 g (80 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Whole Kernel Sweetcorn In Brine?
Whole Kernel Sweetcorn In Brine has 6.3 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Kernel Sweetcorn In Brine?
Whole Kernel Sweetcorn In Brine contains 1.6 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
How much sodium is in Whole Kernel Sweetcorn In Brine?
100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001024386655. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.