Whole Hazelnut Chocolate Bar
Packaged product Sweets and Desserts Vego
Whole Hazelnut Chocolate Bar contains 591 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 591 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (567 kcal per 100 g).
100 g provides 62% of the Daily Value for copper, 48% of the Daily Value for manganese and 46% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 39 g | |
| Added sugars L | 37.9 g | 76% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.082 mg | 0.1% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 21.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 45.6 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 57.7 mg | 14% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 325 mg | 7% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.56 mg | 62% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 3.4 µg | 2% |
| Chloride L | 10.1 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 62%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 7.9 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars39 gbelow the median for sweets and desserts (median 43 g)
- Fat41 gin the top quarter of sweets and desserts (median 38 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.1 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Sugars and starch (1)
| Starch L | 0.059 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 3.4 g |
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 5 g |
|---|---|
| Alcohol L | 1.3 g |
Product details
- Brand
- Vego
- Barcode
- 4260334140025
- Quantity
- 65g
- Label serving
- 1 serving (100 g)
- Category
- Chocolates with hazelnuts
- Packaging
- en:1-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar*, whole hazelnuts (20%)*, cocoa mass*, hazelnut paste*, cocoa butter*, emulsifier: soy lecithin, vanilla extract*, * organic certified,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ganze Haselnuss Excelsior | 591 | 8 g | 41.5 g | 42.8 g |
| Cioccolato gianduia Vialetto | 591 | 7 g | 44 g | 42 g |
| Nocciolato Baratti & Milano | 591 | 8.6 g | 39.5 g | 42.8 g |
| Cioccolato alle nocciole gianduia Selex | 591 | 8.2 g | 45 g | 41 g |
| Cioccolato Selex | 591 | 8.2 g | 45 g | 41 g |
| Whole hazelnut chocolate bar Vego | 591 | 8.2 g | 45 g | 41 g |
| Vegó Fairtrade Whole Hazelnut Chocolate Bar vego | 591 | 8.2 g | 45 g | 41 g |
| Les grandes praliné noisettes Lindt | 591 | 8 g | 46 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Hazelnut Chocolate Bar?
100 g of Whole Hazelnut Chocolate Bar has 591 kcal. Serving, 1 serving, 100 g (100 g): about 591 kcal.
How much protein is in Whole Hazelnut Chocolate Bar?
Whole Hazelnut Chocolate Bar contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 8.2 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.9 g).
How many carbs are in Whole Hazelnut Chocolate Bar?
Whole Hazelnut Chocolate Bar has 45 g of total carbohydrates per 100 g, including 6.1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Hazelnut Chocolate Bar?
Whole Hazelnut Chocolate Bar contains 41 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Whole Hazelnut Chocolate Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), manganese (48% DV), Vitamin E (46% DV), phosphorus (17% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Hazelnut Chocolate Bar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260334140025. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.