Whole Egg Mayonnaise
Packaged product Soups and Sauces S&W
Whole Egg Mayonnaise contains 720 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 144 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 720 kcal | |
| Total fat L | 79.3 g | 102% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.3 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 4 g)
- Fat79.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat13.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium540 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa con jugo de limón, La Costeña La Costeña | 720 | 0 g | 0 g | 80 g |
| byodo Delikatess Mayonnaise 4018462158005 byodo | 720 | 1.3 g | 1.9 g | 79 g |
| Mayonnaise Grand Jury | 720 | 1 g | 1.1 g | 78 g |
| Real mayonnaise Best Foods | 720 | 0 g | 6 g | 80 g |
| Maionese MaxiDì | 720 | 1.4 g | 2.8 g | 78 g |
| Maionese Biffi | 720 | 1.5 g | 0.6 g | 79 g |
| Mayonnaise à Ma Façon Lesieur | 720 | 1.7 g | 1.5 g | 79 g |
| Mayonnaise Brake | 720 | 1.2 g | 0.8 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Egg Mayonnaise?
100 g of Whole Egg Mayonnaise has 720 kcal. Serving, 1 serving, 20 g (20 g): about 144 kcal.
How much protein is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.27 g in serving, 1 serving, 20 g (20 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Whole Egg Mayonnaise?
Whole Egg Mayonnaise has 2.7 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 79.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Whole Egg Mayonnaise?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310560014890. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.