Whole Chocolate Milk

Packaged product Sweets and Desserts AE Dairy

Whole Chocolate Milk contains 90 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Chocolate Milk by AE Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3.4 gprotein
11.6 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 102 mg 4%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 0.6 g 2%
Total sugars L 11 g
Added sugars L 6.5 g 13%
Protein L 3.4 g 7%
Calcium L 116 mg9%
Iron L 0.56 mg3%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 51%Fat: 34%90kcal / 100 g
  • Protein 15%
  • Carbohydrates 51%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Iron3%

Nutritional insights

  • Fiber0.6 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars11 gabove the median for sweets and desserts (median 10 g)
  • Fat3.4 gin the top quarter of sweets and desserts (median 1.6 g)
  • Saturated fat2.3 gin the top quarter of sweets and desserts (median 1 g)
  • Sodium102 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L34 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90.4 kcal90 kcal
Protein 3.4 g3.4 g
Carbohydrates 11.6 g11.6 g
Fat 3.4 g3.4 g
Fiber 0.57 g0.6 g
Sugars 11 g11 g
Sodium 102 mg102 mg

Product details

Brand
AE Dairy
Barcode
0071043102969
Quantity
12 fl oz
Category
Chocolate milks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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12000046 Chocolate Milk Farm Fresh 89 3 g 10.8 g 3.8 g
Müllermlich Shake Chocolate Cookies & Cream Geschmack Müller 89 3.4 g 11 g 3.5 g
Leche con chocolate LECHE GAZA S.L. 91 3.4 g 14.4 g 2.2 g
Kakao Drink Milsani 89 3.8 g 8.9 g 4.1 g
Barista noir intense BARISTA 89 4.2 g 11.5 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Chocolate Milk?

100 g of Whole Chocolate Milk has 90 kcal.

How much protein is in Whole Chocolate Milk?

Whole Chocolate Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 15% of its calories come from protein.

How many carbs are in Whole Chocolate Milk?

Whole Chocolate Milk has 11.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 11 g of sugars.

How much fat is in Whole Chocolate Milk?

Whole Chocolate Milk contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Whole Chocolate Milk?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462153. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0071043102969. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.