Whole Buttermilk
Packaged product Dairy and Eggs Purity
Whole Buttermilk contains 67 kcal per 100 g.
Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 125 mg | 10% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
- Sugars5 gabove the median for dairy and eggs (median 4.1 g)
- Fat3.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Saturated fat2.1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium154 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 42 IU |
|---|
Other components (1)
| Vitamin A, IU L | 1,500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 67 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | n/a | n/a |
| Sugars | 5 g | 5 g |
| Sodium | 154 mg | 154 mg |
Product details
- Brand
- Purity
- Barcode
- 0070778028001
- Quantity
- half gallon
- Category
- Buttermilks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Rutter's | 67 | 3.3 g | 5.4 g | 3.8 g |
| Lait Ribot fermier / Lait fermenté Le Craulois | 66 | 3.6 g | 4.7 g | 4.5 g |
| Lait ribot Kerguillet | 68 | 4.5 g | 7 g | 2.4 g |
| Lait Ribot demi-écrémé Kerguillet | 68 | 4.5 g | 7 g | 2.4 g |
| Lait ribot Kerguillet | 68 | 4.5 g | 7 g | 2.4 g |
| Buttermilch Himbeer-Zitrone Upländer Bauernmolkerei | 66 | 3.1 g | 12 g | 0.5 g |
| batido vainilla ok Okey | 65 | 1.9 g | 11 g | 1.3 g |
| Frucht Buttermilch Kirsche Weihenstephan | 65 | 2.7 g | 12.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Buttermilk?
100 g of Whole Buttermilk has 67 kcal.
How much protein is in Whole Buttermilk?
Whole Buttermilk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).
How many carbs are in Whole Buttermilk?
Whole Buttermilk has 5.4 g of total carbohydrates per 100 g, including 5 g of sugars.
How much fat is in Whole Buttermilk?
Whole Buttermilk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Whole Buttermilk?
100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 12, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070778028001. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2460288. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.