Whole Baby Corn
Packaged product Baby Foods Napoleon
Whole Baby Corn contains 14 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 18 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.91 g | |
| Protein L | 0.91 g | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gbelow the median for baby foods (median 2 g)
- Sugars0.91 gin the lowest quarter of baby foods (median 4.4 g)
- Fat0 gin the lowest quarter of baby foods (median 0.5 g)
- Saturated fat0 gin the lowest quarter of baby foods (median 0.1 g)
- Sodium291 mgin the top quarter of baby foods (median 39 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 23.1 kcal | 14 kcal |
| Protein | 1.5 g | 0.91 g |
| Carbohydrates | 4.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | 1.5 g | 1.8 g |
| Sugars | 1.5 g | 0.91 g |
| Sodium | 19.2 mg | 291 mg |
Product details
- Brand
- Napoleon
- Barcode
- 0041253006012
- Quantity
- 110 g
- Label serving
- 1 serving (130 g)
- Category
- Baby Foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BABY CORN, WATER, SALT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Baby Corn?
100 g of Whole Baby Corn has 14 kcal. Serving, 1 serving, 130 g (130 g): about 18 kcal.
How much protein is in Whole Baby Corn?
Whole Baby Corn contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 130 g (130 g). About 20% of its calories come from protein. Compared with other baby foods, that is below the median (median 2 g).
How many carbs are in Whole Baby Corn?
Whole Baby Corn has 3.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.91 g of sugars.
How much fat is in Whole Baby Corn?
Whole Baby Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Whole Baby Corn?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439859. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041253006012. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.