Whole Baby Clams

Packaged product Baby Foods Clover leaf

Whole Baby Clams contains 73 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 40 kcal.

Roughly 79% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for baby foods on FoodFactly (71 kcal per 100 g).

100 g provides 116% of the Daily Value for iron, 92% of the Daily Value for selenium and 26% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Baby Clams by Clover leaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
14.5 gprotein
1.8 gcarbohydrates
0.91 gfat
40kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72.7 kcal
Total fat L 0.91 g 1%
Saturated fat L 0.55 g 3%
Sodium L 545 mg 24%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 14.5 g 29%
Vitamin A L 149 µg17%
Vitamin D L 0.11 µg0.5%
Vitamin E L 1.1 mg7%
Vitamin K L 0.31 µg0.3%
Pantothenic acid (B5) L 0.25 mg5%
Calcium L 54.5 mg4%
Iron L 20.9 mg116%
Magnesium L 32 mg8%
Phosphorus L 327 mg26%
Potassium L 18.2 mg0.4%
Zinc L 0.84 mg8%
Copper L 0.082 mg9%
Manganese L 0.14 mg6%
Selenium L 50.5 µg92%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 10%Fat: 11%73kcal / 100 g
  • Protein 79%
  • Carbohydrates 10%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron116%Selenium92%Phosphorus26%Vitamin A17%Copper9%Magnesium8%Zinc8%Vitamin E7%Manganese6%Pantothenic acid (B5)5%

Nutritional insights

  • Protein14.5 gin the top quarter of baby foods (median 2 g)
  • Sugars1.8 gbelow the median for baby foods (median 4.4 g)
  • Fat0.91 gabove the median for baby foods (median 0.5 g)
  • Saturated fat0.55 gabove the median for baby foods (median 0.1 g)
  • Sodium545 mgin the top quarter of baby foods (median 39 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover leaf
Barcode
0061362442006
Label serving
0.25 cup (55 g)
Category
Baby Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Baby Clams?

100 g of Whole Baby Clams has 73 kcal. Serving, 0.25 cup, 55 g (55 g): about 40 kcal.

Is Whole Baby Clams high in protein?

Whole Baby Clams contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 55 g (55 g). About 79% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2 g).

How many carbs are in Whole Baby Clams?

Whole Baby Clams has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Baby Clams?

Whole Baby Clams contains 0.91 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

What vitamins and minerals does Whole Baby Clams contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (116% DV), selenium (92% DV), phosphorus (26% DV) and Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Baby Clams?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061362442006. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.