White Shrimp
Packaged product Fish and Seafood Mseafood
White Shrimp contains 64 kcal per 100 g. A serving, 125 g, 4.4 onz (125 g) provides about 80 kcal.
Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 208 mg | 69% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.4 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.4 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0.24 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium536 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mseafood
- Barcode
- 8936011333917
- Label serving
- 125 g (4.4 ONZ)
- Category
- Fish and Seafood
Ingredients
Shrimp, salt sodium phosphates (to retain moisture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Tiger Shrimp Selva Shrimp | 64 | 15.2 g | 0 g | 0 g |
| Raw Pacific White Shrimp Good Pêcheur | 64 | 15.2 g | 0 g | 0.32 g |
| Great value Pacific white shrimp Great Value | 64 | 14.4 g | 0 g | 0.4 g |
| Black Tiger Shrimp Triple Crown | 64 | 16 g | 0 g | 0 g |
| Argentina Shrimps Cryistal Waters | 64 | 14.4 g | 0 g | 0.4 g |
| Raw Tail-Off Wild Argentine Shrimp Kirkland Signature | 64 | 16 g | 0 g | 0 g |
| Raw Pacific White Shrimp Goodfood | 64 | 15.2 g | 0 g | 0.32 g |
| Crab Meat Shredded & Leg Kingfisher | 64 | 12.6 g | 2.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Shrimp?
100 g of White Shrimp has 64 kcal. Serving, 125 g, 4.4 onz (125 g): about 80 kcal.
Is White Shrimp high in protein?
White Shrimp contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 18 g in serving, 125 g, 4.4 onz (125 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in White Shrimp?
White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Shrimp?
White Shrimp contains 0.4 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in White Shrimp?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936011333917. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.