White Kidney Beans

Packaged product Beans and Legumes Cora

White Kidney Beans contains 54 kcal per 100 g. A serving, 130 g (130 g) provides about 70 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
1.5 gprotein
9.2 gcarbohydrates
0.77 gfat
70kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 4.6 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 8 mg0.6%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%54kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin C1%Calcium0.6%Vitamin A0%

Nutritional insights

  • Protein1.5 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber0.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars4.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat0.77 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium235 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L231 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38.5 kcal54 kcal
Protein 1.2 g1.5 g
Carbohydrates 7.1 g9.2 g
Fat 0.59 g0.77 g
Fiber 0.62 g0.8 g
Sugars 3.6 g4.6 g
Sodium 0.18 mg235 mg

Product details

Brand
Cora
Barcode
0026662750428
Quantity
130 g
Label serving
130 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHITE KIDNEY BEANS, WATER, SALT, ANTIOXIDANT: ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Lentilles Fresh Garden 54 4 g 6.8 g 0.3 g
Brassé végétal à base d'épeautre, pêche, pomme Good Goût 54 1.4 g 11 g 0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Kidney Beans?

100 g of White Kidney Beans has 54 kcal. Serving, 130 g (130 g): about 70 kcal.

How much protein is in White Kidney Beans?

White Kidney Beans contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 130 g (130 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in White Kidney Beans?

White Kidney Beans has 9.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.6 g of sugars.

How much fat is in White Kidney Beans?

White Kidney Beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White Kidney Beans?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435557. License: CC0 1.0 (U.S. public domain). Source record dated November 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0026662750428. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.