White Chocolate Bunny Egg
Packaged product Sweets and Desserts Thorntons
White Chocolate Bunny Egg contains 549 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars61 gin the top quarter of sweets and desserts (median 53 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium76 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thorntons
- Barcode
- 5016346515943
- Quantity
- 151 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, dried whole _milk_, emulsifier (_soya_ lecithin), cocoa mass, flavouring, _milk_ fat, colour (beetroot red).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Fundir Blanco Branco Hacendado | 549 | 7.9 g | 55 g | 33 g |
| Chocolat blanc U | 549 | 7.3 g | 58 g | 32 g |
| Weiße Schokolade Kokos, Mango & Maracuja DmBio | 549 | 6.9 g | 53 g | 34 g |
| Caramel Dore Lidl | 549 | 8.1 g | 54 g | 33 g |
| Schokolade Weiss DmBio | 549 | 6.9 g | 53 g | 34 g |
| white chocolate Dolciando | 549 | 6.4 g | 59 g | 32 g |
| Bubble weisse Luftschokolade Lidl | 549 | 7.3 g | 56.9 g | 32.4 g |
| Karkki vai kepponen Panda | 549 | 7.4 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Bunny Egg?
100 g of White Chocolate Bunny Egg has 549 kcal.
How much protein is in White Chocolate Bunny Egg?
White Chocolate Bunny Egg contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in White Chocolate Bunny Egg?
White Chocolate Bunny Egg has 61 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Bunny Egg?
White Chocolate Bunny Egg contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in White Chocolate Bunny Egg?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016346515943. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.