White choc macadamia
Packaged product Sweets and Desserts Mrs Higgins
White choc macadamia contains 506 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 430 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 36.1 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars36.1 gin the top quarter of sweets and desserts (median 27 g)
- Fat27.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat17.4 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium136 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Higgins
- Barcode
- 9418377000331
- Quantity
- 85 g
- Label serving
- 1 serving (85 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Good Day Butter Jeera Brittania | 506 | 6.4 g | 68.2 g | 23.1 g |
| White Cookie Monka | 506 | 15.1 g | 39.1 g | 31 g |
| Ancora Uno. Cioccolato in frolla krumiro Galbusera | 506 | 6.5 g | 62.1 g | 24.9 g |
| Glico Pocky Fruity Fraise Glico | 506 | 6 g | 69 g | 23 g |
| atta cookies prakash food products | 506 | 7.3 g | 68 g | 22.7 g |
| Rainbow Cookies Finton's Bakery | 506 | 4.8 g | 64 g | 25 g |
| biscotti cereali e zenzero senza glutine Doria | 506 | 8.3 g | 60 g | 25 g |
| Galletas de mantequilla Auchan | 506 | 5.5 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White choc macadamia?
100 g of White choc macadamia has 506 kcal. Serving, 1 serving, 85 g (85 g): about 430 kcal.
How much protein is in White choc macadamia?
White choc macadamia contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4.5 g in serving, 1 serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in White choc macadamia?
White choc macadamia has 59.3 g of total carbohydrates per 100 g, including 36.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White choc macadamia?
White choc macadamia contains 27.5 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).
How much sodium is in White choc macadamia?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9418377000331. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.